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I might beg to differ here.....Did a turkey breast on the PG500 over the weekend that was injected with a homemade injection of lemon juice, butter and a few other goodies, cooked at 200, then 225 when it stalled at 160, took it to 170 and it literally melted in your mouth....I think likely the...
I didn't see an introduction thread, so I will post it here. Name is Lon, live in Central AZ. I have had a Cookshack SM-8 smokette since 2006 if I remember correctly, but never got really serious about making food other than the occasional pork butt or turkey, but now that I am retired, AND...
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