• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Recent content by Teufelhunde

  1. T

    New pellet grill/smoker

    I am far from an expert, but do have a Cookshack PG500 and can say that I am very happy with the way it cooks..... Lon
  2. T

    Amazing Breakfast Fattie

    That looks AMAZING. Imma have to try this....... Lon
  3. T

    Whole Chicken - Need Input

    I might beg to differ here.....Did a turkey breast on the PG500 over the weekend that was injected with a homemade injection of lemon juice, butter and a few other goodies, cooked at 200, then 225 when it stalled at 160, took it to 170 and it literally melted in your mouth....I think likely the...
  4. T

    This the correct place for an introduction?

    I didn't see an introduction thread, so I will post it here. Name is Lon, live in Central AZ. I have had a Cookshack SM-8 smokette since 2006 if I remember correctly, but never got really serious about making food other than the occasional pork butt or turkey, but now that I am retired, AND...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky