Recent content by tdbone
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Dry Rub Recommendations??
Thanks guys. I just bought it and am ready to use Jeff's Naked Rub! -
First Smoke - Have A Few Questions
Good luck on your smoke brother! I wish I had advice for you, but I'm pretty new to the smoking world. One thing I know for sure - these guys will definitely steer you right! -
Dry Rub Recommendations??
How goes it fellas? Well, I'm going to be back at the smoker again this weekend. I'm headed down to the beach to be with my girlfriends family and extended family (15 people). This will be the first time I meet her dad (Been dating 7 months - He lives in Texas) and I'm smoking ribs for all of... -
"Too Much Smoke" --- Results!!!
Thanks for all the replies fellas. Joe, I cooked with the Firebox Door shut, that was just a pic prior to the cookin! -
"Too Much Smoke" --- Results!!!
Well guys...it was a success! Thanks a ton for all the help! As many of you knew, I was seriously over-smoking my ribs. I also was using all wood, no charcoal, and it was very hit or miss. But, with yall's help, I had quite a few happy eaters. We had a cookout with about 15-20 people over... -
Too much smoke?
I got a question about which wood to use for the charcoal fire... 2 Choices: 1. Royal Oaks Premium Charcoal Briquets 2. Cowboy Brand 100% All Natural Hardwood Lump Charcoal Once I get that fire going - I'm going to sparingly add tin-foil wrapped chunks of Hickory. Thanks for the help! -
Too much smoke?
Nice pic! So, tomorrow's the day (Although I've done it 8 times before, this one is going to be VERY different) - I feel like a kid on Christmas Eve!! As far as Wood Chunk choice - I was thinking Mesquite or Apple, something like that - probably staying away from Hickory .... Thoughts? As... -
Too much smoke?
Any recommendations for Lump Charcoal? Clearly we're not talking about regular old kingsford charcoal with all the carbon and chemicals. I have never used Lump Charcoal - actual wood charcoal - before. -
Too much smoke?
Richtee, Thanks for the reply. I take it you are talking about one of these bad boys: I figure I will let that beast blaze until I get them hot, then pour that into my side box into a nice pile. Then throw on my tin-foil wrapped chunks as needed? -
Too much smoke?
Guys and Gals, Thanks a ton for the replies! I am going to be smoking some ribs this Saturday and am getting VERY excited. My biggest concern is going to be the smoke. Clearly, I have way to much smoke. From looking at all the replies, I think I am going to have to do a few practice runs... -
Hello from Georgia!
What's the good word fellas? My name is Connor. Well, I'm pretty new to smoking food, started about 6 months ago. I have only smoked Ribs and have probably done this about 8 times - but I'm hooked. I use the "Char Griller Smoker Pro". I am a 25 year old, second year medical student in... -
Too much smoke?
I'm new to the forum and am pretty excited about the potential feedback! I started smoking baby back ribs a few months ago - probably have done it about 8 times now. I have really enjoyed the process and am definitely learning as I go. My question is, how much smoke is too much? My first...
