- Mar 11, 2008
- 12
- 10
How goes it fellas?
Well, I'm going to be back at the smoker again this weekend. I'm headed down to the beach to be with my girlfriends family and extended family (15 people). This will be the first time I meet her dad (Been dating 7 months - He lives in Texas) and I'm smoking ribs for all of 'em - The pressure is on, haha!
Anyways, I was thinking about doing 4-5 BBQ Ribs and 2 Dry Rub Ribs.
I haven't gone totally wild with different sauces or rubs - I usually use store brand stuff:
- Emeril's All Natural Rib Rub
- Variety of flavored sauce made by "Stub's"
My question was:
- Anyone have any recommendations for Rubs that I could buy or put together from your typical grocer? Too late to order anything at this point.
- Also, I imagine that I do the Dry Rub Ribs similar to the way I have done the BBQ Ribs, minus the sauce??
Thanks a ton guys!
Well, I'm going to be back at the smoker again this weekend. I'm headed down to the beach to be with my girlfriends family and extended family (15 people). This will be the first time I meet her dad (Been dating 7 months - He lives in Texas) and I'm smoking ribs for all of 'em - The pressure is on, haha!
Anyways, I was thinking about doing 4-5 BBQ Ribs and 2 Dry Rub Ribs.
I haven't gone totally wild with different sauces or rubs - I usually use store brand stuff:
- Emeril's All Natural Rib Rub
- Variety of flavored sauce made by "Stub's"
My question was:
- Anyone have any recommendations for Rubs that I could buy or put together from your typical grocer? Too late to order anything at this point.
- Also, I imagine that I do the Dry Rub Ribs similar to the way I have done the BBQ Ribs, minus the sauce??
Thanks a ton guys!