Recent content by tc fish bum

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  1. tc fish bum

    Boudin Stuffed Pork Loin

    if you had to i guess, two over easy eggs on the top of that could count as a side but i have learned from experience that more meat is the best side dish there is.
  2. tc fish bum

    French toast experiement

    stuff it with cheese cake cream cheese. you know slice of bread, layer of cheese cake, slice of bread. big hit round my parts. my teenage girls can eat a loaf in one sitting!!!
  3. tc fish bum

    when we were in nola this spring we all fell in love with red beans and rice, enough so that I...

    when we were in nola this spring we all fell in love with red beans and rice, enough so that I have been trying to clone it with little to no success! are the beans red kidney or are they small red beans? that may be my problem. seeing your real deal coonazz you will know more than a cook book...
  4. tc fish bum

    Getting tired of my old rib recipes, need a new one

    pineapple/ bourbon or rum sounds like a great idea. I heat with a outside wood furnace so I have a lot of oak, maple and cherry to smoke with, and I too have been on a cherry kick lately. gonna do a corned beef brisc. with cherry this week. thanks for the ideas everyone
  5. tc fish bum

    Getting tired of my old rib recipes, need a new one

    Ive got two, caramel apple and traditional memp. dry rub. they wow the crowd but there just getting old hat. got any good ideas?
  6. tc fish bum

    hey foam, got back from nola this week. wow that town is crazzzzzyyy. stayed at st. phillips in...

    hey foam, got back from nola this week. wow that town is crazzzzzyyy. stayed at st. phillips in the quarter, quirky kool little hotel. pat obriens was the best place i found in the quarter proper. got out some in nola and had the creole classics. think i like cajun a little better. next trip im...
  7. tc fish bum

    New to smoking

    its all about the amount of smoke flavor you want. smoke is an ingredient, treat it like one. I just today made smoked lobster mac and cheese; one small smoke about 30 min is all i gave it. lobster and pasta really cant take a lot of smoke. brisket, shoulder, ribs, chicken much much more. the...
  8. tc fish bum

    Is there true shame in having to finish a smoke in my kitchen oven?

    do it all the time, i use an electric turkey roaster cause its smallish and i dont have to fire up the oven. your doing the same thing just with a different heat source that is inside (cold out) and easy to control.
  9. tc fish bum

    your a rock star!! gonna fly rod some red fish when im down, that is when im not eating south la...

    your a rock star!! gonna fly rod some red fish when im down, that is when im not eating south la out of food. guess im road tripping to get some real boudin cause i cant leave without having tried it!!! like going to kentucky and not getting some mutton or ham. Not recommended.
  10. tc fish bum

    hey foam, Im taking my oldest girl to new orleans week after mardi gras to eat our way through...

    hey foam, Im taking my oldest girl to new orleans week after mardi gras to eat our way through the city. we are going for food and culture not to party in tourist traps. any recommendations? I am sooooo gonna eat fresh boudin till i get sick the first thing off the plane, any real deal spots...
  11. tc fish bum

    What's Your Food Smoking Bucket List?

    different from the norm I have done : whole venison, yea it turned out well. think ky. mutton, turtle,woodcock, pidgeon never have done : goose, how have I not done a goose?
  12. tc fish bum

    how do you make machaca

    has anyone made machaca, or seen it made? i was thinking about making some in the smoker and am looking for help.
  13. tc fish bum

    Smoking with the "Griz" aka hawgrider. (Smoked Ice)

    well i tried it..... one cube in two fingers of 18 yr old spey single malt  and one in 12 yr old glenfiddich. was to much in the 18 as its a smoother sweet scotch, not bad in the 12. i can see how it would fix/cover for a blended. next test will be in jameson beer cask whiskey. if you have not...
  14. tc fish bum

    Smoking with the "Griz" aka hawgrider. (Smoked Ice)

    wow, thank you!!!! im a single malt guy. gonna do this today as soon as i get home. how kool, or should i say cool. lol
  15. tc fish bum

    tongue and cheek barbacoa question

    sorry " adobo"
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