Recent content by tbperk
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B-Backs today too w/ Q-view
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photo 3.JPG
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- Album: B-Backs today too w/ Q-view
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photo 1.JPG
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- Album: B-Backs today too w/ Q-view
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First turkey breast
I didn't brine it, I usually do brine but this was a last minute decision and I only had time to dry rub and put in the fridge over night. -
First turkey breast
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First turkey breast
This is my first full bone-in turkey breast (no legs) about 3 hours in. -
photo 2.JPG
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My first butt
Thanks Foamheart, I need to develop some more patience if I'm going to be successful at this. It was my first butt ever and the weather made it difficult to run the smoker at a cooler temp. -
My first butt
6 pounder and went for 7 hours at 250, internal temp showed as 202 when I took it off and stuck it in a cooler for an hour but it's not as tender as I had hoped for, it was difficult to shred. -
butt 4-13 4.jpg
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- Album: My first butt
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butt 4-13 3.jpg
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- Album: My first butt
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My first butt
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My first butt
Put the butt in this morning in NH, 50 degrees and raining, hoping for the best. This is the first time using it this season and after the winter we have had I couldn't wait any longer. -
butt 4-13 1.jpg
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- Album: My first butt
