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  1. B-Backs today too w/ Q-view

    B-Backs today too w/ Q-view

  2. tbperk

    B-Backs today too w/ Q-view

    Really thick smoke ring on these
  3. photo 3.JPG

    photo 3.JPG

  4. photo 1.JPG

    photo 1.JPG

  5. tbperk

    First turkey breast

    I didn't brine it, I usually do brine but this was a last minute decision and I only had time to dry rub and put in the fridge over night.  
  6. First turkey breast

    First turkey breast

  7. tbperk

    First turkey breast

    This is my first full bone-in turkey breast (no legs) about 3 hours in.
  8. photo 2.JPG

    photo 2.JPG

  9. tbperk

    My first butt

    Thanks Foamheart, I need to develop some more patience if I'm going to be successful at this.  It was my first butt ever and the weather made it difficult to run the smoker at a cooler temp. 
  10. tbperk

    My first butt

    6 pounder and went for 7 hours at 250, internal temp showed as 202 when I took it off and stuck it in a cooler for an hour but it's not as tender as I had hoped for, it was difficult to shred.
  11. butt 4-13 4.jpg

    butt 4-13 4.jpg

  12. butt 4-13 3.jpg

    butt 4-13 3.jpg

  13. My first butt

    My first butt

  14. tbperk

    My first butt

    Put the butt in this morning in NH, 50 degrees and raining, hoping for the best.  This is the first time using it this season and after the winter we have had I couldn't wait any longer.
  15. butt 4-13 1.jpg

    butt 4-13 1.jpg

  16. butt 4-13 2.jpg

    butt 4-13 2.jpg

  17. tbperk

    1st time doing baby backs on my rehabbed New Braunfels

    This picture is before foiling, i used the 2-2-1 method and the came out great.  Also, this is with Jeff's Naked Rib Rub on them.
  18. photo 1.JPG

    photo 1.JPG

  19. tbperk

    New to Smoking

    Make sure you check out the other areas of the forums, I haven't posted much but I read a lot and feel like it has given me a head start with my COS. (New Braunsfels).  
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