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Recent content by Tballard169
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Yep....I have made 40 pounds of sticks and 10 pounds of brats with the new stuffer. Time to put away the stuffer till I need more brats or decide to try making summer sausage..
Never heard of it but have to look into it...though I really like the seasoning kit I get from butcher and packer....comes with enough smoked edible collagen casings to do 25 pounds....yes I use high temp cheddar cheese....I get it at fareway for 4.99 a pound
Made 15 pounds of cheddar deer sticks this evening....used about 11 pounds of venison and 4 pounds of pork. My seasoning is from butcher and packer. Used my half inch stuffing tube I recently got and was able to stuff longer casings. They are in the fridge till tomorrow night. I also ran my...
I would say cleaning my racks was a success! Used 2gallons, salt and soaked them for 24 hours....but busted scrubbed them before going in the vinegar. Used steel wool to clean them and rinsed them with hot water.....then soaked them in very hot water and dish soap for about 2 hours. Scrubbed...
Maybe post pics of your smoker? I have the digital model by charbroil and my heating element gone bad. Before it would never turn the chips to Ash. More like charcoal and would only get good smoke for a hour or little longer. I would leave the off a bit to get a bit more air going but also...
I'm gonna fix my electric smoker, the heating element went bad...
My racks are rusty and was gonna use white vinegar soak them for 24 hours and then steel wool and then wash in dish soap. Any tips would be helpful