Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
I was thinking of hot smoking it for a fee more times, clean the inside with sandvpaper and then use some oil (olive) to coat the inside. Any thoughts?
I’m new here and my english is not that good.
So I’ve built this....and i have a problem.
It is made out of pine and I have given it a coat outside to protect it (wather based eco something). Do I have to prepaire it before usage because I tried some chicken and it tasted like an exhaust pipe...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.