Recent content by tarheelsmoker
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A Super PORK butt
Thanks Floyd! I'm going to try that next time. Jerry- tarheelsmoker
- Post #9
- Forum: Pork
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A Super PORK butt
Hello Floyd, It does look good! I'm from NC and also love the vinegar-based sauces. I do have one question, which is why you put the butt in the cooler for 5-hours. Was it to keep it for serving time (lunch), or does the extra time help the smoke flavor? I've often noticed where smoked meat has...- tarheelsmoker
- Post #7
- Forum: Pork
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New Member in NC
Thanks! Do you cut the wood in chunks, or just split it and place on the coals?- tarheelsmoker
- Post #4
- Forum: Roll Call
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New Member in NC
Hello All, My name is Jerry and I'm delighted to join the group. I've been grilling for all of my adult life. I have a BGE, a Weber gas and charcoal grill. I love my BGE and can't wait to learn more about using smoking woods (I've only had it for a little over a year). I've recently cut down...- tarheelsmoker
- Thread
- Replies: 3
- Forum: Roll Call
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Where in NC are you hailing from?
Hello fellow NC Grillers! My name is Jerry and I live in Fayetteville. I have a BGE, an older Weber gas grill and a smaller Weber charcoal. I've been cutting down some hickory and wild dark cherry trees and would welcome any tips on using them in my BGE. For example, is it best to cut it up in...- tarheelsmoker
- Post #118
- Forum: North Carolina Members
