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  1. tampasmoker

    Small Smokehouse Build

    Finally got my burner in and did some more seasoning. I'm amazed at how much sap is still in the wood. It was sweating a lot on the inside. I ran it to 250 degrees and shut it off for the night. Wish the bugs weren't out because it felt amazing out (68 degrees). I have 2lbs of belly curing...
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    20140218_181843.jpg

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    • Album: Small Smokehouse Build
  3. 20140218_175802.jpg

    20140218_175802.jpg

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  4. tampasmoker

    Small Smokehouse Build

    They do taste tours now and their new(er) visiter center is really nice.
  5. tampasmoker

    Small Smokehouse Build

    JckDaniels...man after my own heart.  Jack Daniel's and BBQ/Smokin' are my tried and true favorites.  I've been lucky enough to go to the Distillery a couple times in as many years and take in the whole experience while buying bottles of Jack I doubt I'll touch until my boys get married (now 6...
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    20140125_150213.jpg

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    20140126_145437.jpg

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    20140126_113051.jpg

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    20140126_100119.jpg

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    20140125_150233.jpg

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  11. tampasmoker

    Lurker from Tampa!!

    Greetings from Tampa as well
  12. Small Smokehouse Build

    Small Smokehouse Build

  13. tampasmoker

    Small Smokehouse Build

    Long time lurker here. I've been smoking for about 4 years now and have recently been smoking venison jerky in my charbroil smokee but with it falling apart and limited space (only can fit about 4lbs at a time) i used some inspiration from here to build my own smokehouse. My test run failed me...
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    20140202_122813.jpg

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  15. 20140203_180721.jpg

    20140203_180721.jpg

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