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Finally got my burner in and did some more seasoning. I'm amazed at how much sap is still in the wood. It was sweating a lot on the inside. I ran it to 250 degrees and shut it off for the night. Wish the bugs weren't out because it felt amazing out (68 degrees).
I have 2lbs of belly curing...
JckDaniels...man after my own heart. Jack Daniel's and BBQ/Smokin' are my tried and true favorites. I've been lucky enough to go to the Distillery a couple times in as many years and take in the whole experience while buying bottles of Jack I doubt I'll touch until my boys get married (now 6...
Long time lurker here. I've been smoking for about 4 years now and have recently been smoking venison jerky in my charbroil smokee but with it falling apart and limited space (only can fit about 4lbs at a time) i used some inspiration from here to build my own smokehouse. My test run failed me...
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