Recent content by talox
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Maple -whiskey injected smoked ham
Yea i'd rather stay away from the adding chemicals to enhance the flavor, probably the main reason i do this to have a little control over what we eat. -
Maple -whiskey injected smoked ham
The hams turned good. No flavor from the after cure injection could be discerned. Though the hams were noticeably moister and sweeter than others I had made. I suppose this could be the injection or the amephos. -
Why so little action in the Kamado sub forum?
I just got mine last Christmas and still learning temperature control , not sure which thermometer to trust the signal at the grill level or the Joes Dome thermometer. I have 2 hams smoking in it as I type this (posted in the Pork forum as Sven stated).- talox
- Post #5
- Forum: Kamado Cookers
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Maple -whiskey injected smoked ham
Will do, and should know in 6 hours as the hams are in the Kamado joe. I wouldn't expect the flavors to survive the curing process, but I am hoping the after cure injection adds subtle flavor to the finished product. for the injection of the 2 hams I used a cinnamon stick, 1/2 cup... -
Maple -whiskey injected smoked ham
always plenty of intoxicants in this house!! -
Maple -whiskey injected smoked ham
Just finished curing 2. Boneless shoulders that I’m turning into hams. I decided to add a little extra flavor so my plan is to inject both hams with a maple- whiskey injection. After injecting I’ll be letting the hams rest overnight so the flavors have a chance to permeate the meat. -
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Thankgiving hams
Ahh ... The 3rd ham was baked in the oven (dutch oven) till it reached 140* this one I'll glaze and finish thanksgiving AM also a couple hours at 350 should do it.. -
Thankgiving hams
I'm almost afraid to say it to this crowd.... I had to Bake one ..... I have a sister that doesn't eat smoked meats.. I attempted to disown her but I like her husband.... -
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Thankgiving hams
Hams are done.. Pulled at 6pm this evening after a long slow (8 hrs) smoke. Here they are at 1 pm.... After being pulled and Netting removed at 6 - 144* I also decided it was cool enough to throw some Cheese on . So I broke out the A-MAZE-N smoker tube and smoke a couple lbs of... -
Thankgiving hams
Absolutely, It all starts with 2 gallons an offshoot of pops brine using 1/2 a cup of real maple syrup a cup of brown sugar 1 1/2 TBL anise seed 3 TBL Juniper berries 2 tbl mustard seed The hams are actually Boneless shoulders ( picnics) Trimmed of... -
Thankgiving hams
Three hams fresh from the brine, Theyll be hanging in the fridge till monday when one will get baked and the others will come toi life on the WSM -
Hanging rack fro the WSM
I wanted to hang 3 hams to smoke for my thanksgiving dinner so i came up with this contraption. Wsm Ham Rack by talox posted Nov 23, 2018 at 12:35 PM Smoked Thanksgiving Hams by talox posted Nov 23, 2018 at 12:35 PM the hams were a bit too close but spreading them is a easy change- talox
- Thread
- ham wsm mod weber
- Replies: 3
- Forum: Charcoal Smokers
