Toggle sidebar

Recent content by tallbm

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. tallbm

    Trying again… brisket going in.

    Here's some brisket texture and dryness info that is great to have. Dry and not very tender (usually tough) = under cooked. The collagen in the flat muscle still has not broken down into juicy goodness. When it does you get juice and tenderness. Dry and fall apart or crumbly = over cooked...
  2. tallbm

    Trying again… brisket going in.

    Hi there and welcome! Hi there and welcome! Good catch on the MES turning off after 18 hours. The brisket Internal Temp (IT) going from 171F down to 160F while you were transferring should not be an issue. You set your oven to the right cooking temp and let it go until the brisket probes...
  3. tallbm

    leggs anyone?

    Hi there and welcome! I think you have some good feedback. My 2 cents is to measure out seasoning for 1 pound of sausage per the instructions and weigh that amount of seasoning in grams. Write that number down. Mix up 1 pound of breakfast sausage with it and then pinch off a small amount and...
  4. tallbm

    Mexican Menudo Soup (Pressure Cooker)

    I'm happy to hear it. Eat all you can and feel free to make some more... and I wouldn't be offended if it wound up on my door step :P
    • tallbm
    • Post #24
    • Forum: Beef
  5. tallbm

    Masterbuilt smoker trouble

    Hi there and welcome! There are some 3rd party circuit boards for sale on Amazon these days that will likely do the trick: https://www.amazon.com/s?k=masterbuilt+circuit+board+%2220070924%22&crid=2YYY95DEOWYZV&sprefix=masterbuilt+circuit+board+20070924+%2Caps%2C135&ref=nb_sb_noss The top 5...
  6. tallbm

    Mexican Menudo Soup (Pressure Cooker)

    Oooh its looking like menudo! How'd it taste??? :D
  7. tallbm

    Thanksgiving How to: Holiday Ham from Pork Butt / Pork Shoulder!!!

    Ooooh hocks would be nice! Yah I haven't seen any real pork butt sales since about july or august. Bad year for prices.
  8. tallbm

    Thanksgiving How to: Holiday Ham from Pork Butt / Pork Shoulder!!!

    Absolutely. It's my go to each holiday season now :D
  9. tallbm

    Thanksgiving How to: Holiday Ham from Pork Butt / Pork Shoulder!!!

    Another 2 Thanksgiving hams down. Only took a picture of the 2nd one when I realized I should take pics. The 1st one was already wrapped up in foil so no pics of a giant ball of foil hahaha. Enjoy your homemade hams this holiday season!
  10. tallbm

    Sold It All

    Congrats!!! The problems of success :D
  11. tallbm

    Lem Jerky Maker Attachment!?

    That looks pretty cool! I was thinking on this yesterday and wouldnt it be cool if someone machined a downward angled double tube that fit stuffers and then you could just elevate the stuffer on some kind of stand allowing you to pull something under the tube which is angled downwards to the...
  12. tallbm

    Lem Jerky Maker Attachment!?

    Hi there and welcome! Oooh please do post pictures and steps/explanations if you can. I'm sure many would love to see that :D
  13. tallbm

    The Big Texan Steakhouse (Amarillo, TX) ⭐️⭐️⭐️⭐️⭐️

    That's awesome! Nice report on the trip and the food :D
  14. tallbm

    Instant Pot help, my first try was a fail.

    If it's not posted here then chances are the recipe cannot be trusted hahaha. I don't have an answer for you other than plan to make some mashed potatoes. Throw one in the instant pot for 3-4 min and see what becomes of it. See if that does it for a potato. If so then you know the carrots and...
  15. tallbm

    Playa Del Carmen Trip Report

    Seems simple and so awesome of them to share it! The vitamix would make that with no issues
See more
Top Bottom
Back
Clicky