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Man that looks amazing! Welcome to the world of making smoked and sliced lunch meat!!! :D
Are you hooked yet? If so I see a Sous Vide setup in your future (if you don't have one). Smoking and then finishing in SV and using pasteurization tables for time will fix most of your higher temp...
Hell yeah, u are ready to rock now!
I highly suggest checking out the 90's song "What I Got" by Sublime (click here for the chords) . It's basically 2 chords D,G for the lyrics. Ignore the individual notes shown at the beginning of the page and in the Break of the song (indicated with numbers)...
Congrats on your 1st brisket smoke. You will learn new things with almost every brisket smoke you do until you get tons under your belt.
As was already mentioned, the roast beef flavor is from wrapping too early. Many people do not accurately explain wrapping a brisket "at 165F". A brisket...
Hi there and welcome!
I'm a little late to the game on this one, I was away with no internet access for 7 days so didn't see this until now.
Here is the trimming post people were mentioning...
Congrats on getting something you are thrilled with!
I don't think it's been discussed but let me talk briefly about guitar tuners.
I am fully on board with using a guitar tuner app on the phone these days.
Last year I finally broke down and paid the $10 to get the "gStrings" guitar tuner app...
HI there and welcome!
I second getting a separate thermometer, the onboard ones are always trash.
I prefer 4 probe ones that use RF (radio) wave to send the info to a separate unit you keep inside the house with you over the bluetooth ones that come with an app on your phone.
4 probes allows...
This sooooo correct.
I think to pick up a guitar (or anything of discipline) you have to have some sort of strong perseverance drive or well commanded stubbornness hahaha. It takes time and dedication (or stubbornness). A
I picked it up on my own in the early 2000's using chordfind.com and...
So got my stand and stuff in.
So the stand is acceptable as well.
The stand with the guitar on the right is better and it's not my preferred.
My preferred stand is this one and it is AMAZING. They make it in both acoustic and electric formats.
Finally, the inexpensive Cahaya soft...
I'm an acoustic guy and may be able to lend some decent starter advice.
Yamaha brand is known for it's quality, no need to setup, and ease right out of the gate for a beginner. I believe anything the FG or FS series would be a great no frills starting guitar. Brand new these days I believe...
Ah I see.
I have the opposite problem, I have small scales for handloading but nothing big enough to handle 20lbs or more UNLESS I go get the bathroom scale... which I do but I clean the heck out of it since it's coming off a floor AND it's not so easy to work with hahahaha. So I got the large...
Hey, sorry for the delay in replying, I've been super busy.
I don't own this one but I think I would buy the Large one here vs the Medium. The medium measures down to 1g, where the Large measures down to 2 gm. Going to 2gm and then removing some to be at like 1-1.5g is a simple thing. Being...
1. Ok so connectors seem ok, we move on to the other parts :D
2. Rewiring would bypass the lower circuit board and would make it not function with the stock controller on top. The stock controller would not even be fed power.
Now, you could do some fancy wiring with a switch, etc. etc. to be...
No problem. This seasoning and then frying a little to check is basically a best practice for every batch of sausage being made. Even when you know the amount there are times where a brain fart happens or someone helping you mixed something incorrectly and you don't know any of this unless you...
Thanks for the pictures!
As norman said left is safety limit switch, right is heating element.
Their is no burning or discoloration from the pictures but be sure to look under the covers of the connects. Often they can look fine but when you go under the covers or go to pull the connectors off...
Wow lots of good info in this thread. I guess I'll drop my 2 cents.
1st, I don't do a ton of shotgun hunting. Basically just opening day of dove season these days.
However, I am setup so that I could hunt dove, duck, and deer/hogs with buckshot or slug (not sabots though).
I only own one...
Sounds like mysteries getting solved :D
This is good news because it means you can cook your flat a little more and it will tender up. Or just chop it up, mix in some bbq sauce, and heat it up pretty good in the oven and it will tender up for sure and be amazing chopped brisket.
You did not...
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