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Indeed that’s my primary concern! While I have you guys do you mind if I ask a couple more beginner questions.
1. Do you recommend charcoal then add hardwood on top? Or just the wood?
2. Does it matter if I can only source regular hardwood rather than hickory oak cherry etc.
3. What cut of...
Hello all,
So I've been interested in cooking (with a bigger interest in meat) for a while now, and I love BBQing. Today, my first smoker arrives! I have a landmann kentucky smoker arriving (I know it's not the favourite smoker amongst the pro's but it'll do for a beginner), and honestly I CAN...
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