Recent content by t-bone tim

Va guy , could you please tell us what "wet smoke " means ?? thanks Tim.

TJ they are prolly the size of a lg pork tenderloin , cure em with BBB cure and they will make a nice tasty lean ham similar to CB .

new toys are always good , nice unit

great looking sausage Mossy , this is something I've been wanting to do , thanks for sharing and inspiring me

I believe this smoker is the smallest in here , least that I 've seen http://www.smokingmeatforums.com/for...ad.php?t=64702

I would rather see this being driven .... but it is a very kewl cooker

Hello the bottom round flat is a muscle from the hip also know as outside round , pieced together with the inside round ( top )and eye of round ( middle ) the 3 muscles make up the hip ... it is fairly lean , great for jerky , stews , tenderized steak ( cube ) or slow roasted with moisture added...

BBQBUBBA wanna be

congrats to all the new members

Jeannie , yet another fine looking meal ... you're such a tease ... you always show the goodies but it can't be all for you ? lol ... show us your troops that benefit from your talentsthey are so blessed :PDT_Armataz _01_34:

Kewl mod , I like it ... may have to borrow it

Pit 4 brains and Pops , this is all very true .... having been in the retail meat business for 26 years , I have had numerous customers accuse me of putting "nice fresh meat on top of old meat " ....lol ...as if I would have time to do that ....lol ... truth is the packaging film we use allows...

congrats man , sounds like a great deal !

Ron , keep your head up bud , it'll get better before you know it ... smoke on brother you still have to eat too ... good luck bud

Joe your ribs like great as always