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Recent content by syridan

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  1. syridan

    Spare Ribs for the 4th

    Lol.I would love to post them...but the family grabbed them as soon as I cut them..all I have left are some ABTs since I made an abundance for leftovers. Was told they were excellent. I didn't even get ribs for myself I got left with some leftover PP..which i was ok..with though next time more...
  2. Spare Ribs for the 4th

    Spare Ribs for the 4th

    • syridan
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  3. syridan

    Spare Ribs for the 4th

    Sister came to visit and requested some ribs. Bilo had a sale BOGO sale on intrigued spares so I got a few racks. Set the smoker for 225 and let it go that was all rubbed down and ready to go... About 4 hrs in. No foiling this time. And because I could. Some ABTs. -Travis
  4. 20160704_140131.jpg

    20160704_140131.jpg

    • syridan
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    • Album: Spare Ribs for the 4th
  5. 20160704_140127.jpg

    20160704_140127.jpg

    • syridan
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    • Album: Spare Ribs for the 4th
  6. 20160704_093451.jpg

    20160704_093451.jpg

    • syridan
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    • Album: Spare Ribs for the 4th
  7. syridan

    What is this.

    Nope. Boneless
  8. syridan

    What is this.

    Awesome already sitting in some rub...might add the worcestshire and Continental letting it marinade...140ish is what I was thinking...thanks.
  9. What is this.

    What is this.

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  10. syridan

    What is this.

    Wife picked this up and didn't have a tag and she doesn't remember what it was besides beef lol.
  11. 20160701_154952.jpg

    20160701_154952.jpg

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  12. syridan

    Sirloin tip roast?

    Yup, it's now officially on my list. Just bought a chest freezer next up is a vacuum sealer, then the slicer. According to the boss aka wife. -Travis
  13. Sirloin tip roast?

    Sirloin tip roast?

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  14. syridan

    Sirloin tip roast?

    Bought some beef labeled sirloin tip roast thought why not. Put it on the smoker at 225 until IT 135 and let rest 10 mins. Was juicy. Had some tough connective tissue still very good but had to choose the pieces right. Need to buy a slicer. Or get better with the knife.
  15. 20160626_211956.jpg

    20160626_211956.jpg

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    • Album: Sirloin tip roast?
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