Recent content by swirv
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The pCubed!! (Smoked Pork wrapped in pork...wrapped in pork)
I started with 220-225 for about 1 1/2- 2 hours. I then increased the temp to 235-240 for the remainder. I pulled it out at 140 internal temp and wrapped it in foil and then two towels and let it sit for 30 min before plating. -
The pCubed!! (Smoked Pork wrapped in pork...wrapped in pork)
Side dish is crispy pan fried polenta topped with onions and bacon which were sautéed in butter and seasoned with some crazy sweet seasoning I found in the pantry!! If anyone is interested in the full recipe PM me!! P.S.: All eight guests absolutely loved the meal and went for seconds!!! -
The pCubed!! (Smoked Pork wrapped in pork...wrapped in pork)
Sorry...pics are back asswards! -
The pCubed!! (Smoked Pork wrapped in pork...wrapped in pork)
- swirv
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The pCubed!! (Smoked Pork wrapped in pork...wrapped in pork)
Evening everyone!!! I am trying my hand at Stuffed pork loin roll! 6lb pork loin cut into a roll Stuffing: Feta cheese Cream cheese Baby Bella mushrooms Baby spinach Hot spicy sausage Marinade: Jim beam bourban Soy sauce Worchestshire sauce Ginger Shallots Fresh garlic Canola oil Black...
