Recent content by swampwolf

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  1. swampwolf

    cross cut pork ribs and flap

    Thank you sir!
  2. swampwolf

    cross cut pork ribs and flap

    On the plate and ready to eat!! All in all not bad. I would not recommend getting this from Costco as the pack was pretty fatty and it was advertised as Saint Louis cross cut. It had way to much flap and fat for that. More like Spare ribs. Next time I am going to try what chopsaw said and grill...
  3. swampwolf

    cross cut pork ribs and flap

    On the table after an hour of foil and 30 min on the smoker at 270. The wife did a Pioneer Woman's potato salad. Was not sure about mashed potato salad but it turned out pretty darn good!
  4. swampwolf

    cross cut pork ribs and flap

    Made a variation of Dutch's wicked beans.
  5. swampwolf

    cross cut pork ribs and flap

    Will post. I blame the temp swings on mine. I believe mine would go from 225 down to almost out and then try to make up for it by dumping a ton of pellets. First time it happened temp dropped to 170 and then started climbing right away I'm not sure at what temp it blew the top up due to the...
  6. swampwolf

    cross cut pork ribs and flap

    Did kind of did what thirdeye suggested. Went in at 0830 225 deg. Flap went in at 0930. Ready to foil at 1100.
  7. swampwolf

    cross cut pork ribs and flap

    Rubbed up and ready to go. I normally make my own rub but last month bought some of Jeffs rub and used it. I stopped adding stuff in the water as I never did taste any difference, that morning I figured what the hell, and just went crazy, put in the onion and garlic!
  8. swampwolf

    cross cut pork ribs and flap

    This was a small smoke as I was using my back up smoker the 14 WSM. I got so pissed off at my Traeger do to the extreme temperature swings and the explosions, I gutted it, and turned it in to a charcoal grill. Check out you tube and Traeger explosions. So wild. Here is the naked Costco ribs and...
  9. swampwolf

    cross cut pork ribs and flap

    I will, I'm pretty sure this will be a fly by the seat of your pants type of smoke. The pic is from a way younger me, but even back then I had my ECB going!
  10. swampwolf

    cross cut pork ribs and flap

    I definitely love me some flanken ribs ! I actually thought about that but I believe they are too big. They are 5 to 6 bones wide and about 3 to 6 inches long. Because of there size I guess I will go with a 221, the last hour will pull at 200. Darn now you got thinking about flanken ribs...
  11. swampwolf

    cross cut pork ribs and flap

    Went to Costco and found these cross cut ribs. They were labeled as St. Louis ribs but had flap and other pieces that made me think more spare ribs then St. Louis. I cleaned them up and now have what looks like cross cut ribs about 3 or 4 inches long and a lot of flap meat. I would like to smoke...
  12. swampwolf

    Butterball Turkey Recall

    I dont care who you are, thats funny crap right there!!
  13. swampwolf

    New Smoker, 1st Pastrami

    Thanks SmokingAl, I was Pleasantly surprised with the out come. The Pastrami was good, but the price for the smoker was better!    
  14. swampwolf

    New Smoker, 1st Pastrami

    Thanks SmokingPiney it was good!
  15. swampwolf

    New Smoker, 1st Pastrami

    Thank you CrankyBuzzard, love me some pastramil to!
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