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cross cut pork ribs and flap
On the plate and ready to eat!! All in all not bad. I would not recommend getting this from Costco as the pack was pretty fatty and it was advertised as Saint Louis cross cut. It had way to much flap and fat for that. More like Spare ribs. Next time I am going to try what chopsaw said and grill... -
cross cut pork ribs and flap
On the table after an hour of foil and 30 min on the smoker at 270. The wife did a Pioneer Woman's potato salad. Was not sure about mashed potato salad but it turned out pretty darn good! -
cross cut pork ribs and flap
Made a variation of Dutch's wicked beans. -
cross cut pork ribs and flap
Will post. I blame the temp swings on mine. I believe mine would go from 225 down to almost out and then try to make up for it by dumping a ton of pellets. First time it happened temp dropped to 170 and then started climbing right away I'm not sure at what temp it blew the top up due to the... -
cross cut pork ribs and flap
Did kind of did what thirdeye suggested. Went in at 0830 225 deg. Flap went in at 0930. Ready to foil at 1100. -
cross cut pork ribs and flap
Rubbed up and ready to go. I normally make my own rub but last month bought some of Jeffs rub and used it. I stopped adding stuff in the water as I never did taste any difference, that morning I figured what the hell, and just went crazy, put in the onion and garlic! -
cross cut pork ribs and flap
This was a small smoke as I was using my back up smoker the 14 WSM. I got so pissed off at my Traeger do to the extreme temperature swings and the explosions, I gutted it, and turned it in to a charcoal grill. Check out you tube and Traeger explosions. So wild. Here is the naked Costco ribs and... -
cross cut pork ribs and flap
I will, I'm pretty sure this will be a fly by the seat of your pants type of smoke. The pic is from a way younger me, but even back then I had my ECB going! -
cross cut pork ribs and flap
I definitely love me some flanken ribs ! I actually thought about that but I believe they are too big. They are 5 to 6 bones wide and about 3 to 6 inches long. Because of there size I guess I will go with a 221, the last hour will pull at 200. Darn now you got thinking about flanken ribs... -
cross cut pork ribs and flap
Went to Costco and found these cross cut ribs. They were labeled as St. Louis ribs but had flap and other pieces that made me think more spare ribs then St. Louis. I cleaned them up and now have what looks like cross cut ribs about 3 or 4 inches long and a lot of flap meat. I would like to smoke... -
Butterball Turkey Recall
I dont care who you are, thats funny crap right there!! -
New Smoker, 1st Pastrami
Thanks SmokingAl, I was Pleasantly surprised with the out come. The Pastrami was good, but the price for the smoker was better!- swampwolf
- Post #7
- Forum: General Discussion
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New Smoker, 1st Pastrami
Thanks SmokingPiney it was good!- swampwolf
- Post #6
- Forum: General Discussion
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New Smoker, 1st Pastrami
Thank you CrankyBuzzard, love me some pastramil to!- swampwolf
- Post #5
- Forum: General Discussion
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New Smoker, 1st Pastrami
- swampwolf
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New Smoker, 1st Pastrami
Just my Wife, 2 dogs and myself so was looking to down size smokers, something for a rack of ribs and a few vegetables but big enough for a couple of Boston Butts when the kids and grand kids come down. Well a couple of weeks ago I was very surprised to find the exact smoker I been thinking...- swampwolf
- Thread
- Replies: 6
- Forum: General Discussion
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- swampwolf
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- Album: New Smoker, 1st Pastrami
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- swampwolf
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- Album: New Smoker, 1st Pastrami
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- swampwolf
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- Album: New Smoker, 1st Pastrami
