Recent content by svirgula

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. 1299898305605.jpg

    1299898305605.jpg

  2. svirgula

    N.FL Gathering 4.7.11 Primerib

    Oh, wow. It all turned out beautifully. Would eat all of that in an instant! What'd you wash it down with? :)
  3. svirgula

    What's the story with pork belly?

    Seems to be one of the new food rages this year, I think it's due to the proliferation of Izakaya type establishments and more Chinese places putting it on their 'mainstream' menus. Never had it, supposed to be pretty good; what's it like? Pork belly kinda just sounds like a big gob of gristle...
  4. svirgula

    Pastrami from the begining, update It's finally done!!

    Oh man. Pastrami brings back so many good memories. A true comfort food. What's your favorite way to eat? I love pastrami on rye!
  5. svirgula

    1st cheese

    This looks to be some kind of cheddar, and boy does it look good!
  6. svirgula

    Hello!!

    Hello everyone I'm new to these parts! It will be great to draw from the knowledge base we've built here over time! I look forward to adding something to it!
  7. svirgula

    A 44lb load in for a smoke...pics

    Why should I prefer cherry wood over, say, hickory? This sounds mighty tasty!
  8. Default

    Default

Clicky