Recent content by Surrey Hills smokers

100% accurate there is no right and wrong way and everyone needs to find their groove. Gavin has a very different technique to me when cooking ribs....both turn out yummy and we always have a blast cooking and eating with our friends and family's. I do think some people get caught up in the "it...

Yep I just run a smallish tin foil pan firebox end of my Oklahoma Joe Highland (I have the baffle plates too) For me I always cook membrane side down....never turn them upside down. I am also one for leaving the membrane on My spitz is just a simple 50/50 mix of apple juice and apple cider...

I absoluely love a hot and fast cook on ribs....I actually think there is not much point in taking more that 4-4.5h on a rib cook. Good to see I am not the only one :)

This is actually Nicks set-up....we did do a cook up there of some ribs and it was awesome looked good

Shoot me down in flames but I always wrap ribs in foil for 1h of the cook and then take them out and put them back on with some sauce to setup for 30 after. Never had a dry rack yet. Have even done a how to video on it as my friend always ask me how I get them so juicy and moist. Are you...

Yeah I am happy with it, it looks cool with the lights on in the dark and it is also a nice dry place to keep all my pits :)

Sorry for the delay guys, here are some pics of HQ1's setup and smoke shack :) Its still a bit of a WIP and I have just added a freestanding woodfired PizzaOven/Oven to it too (no photos as of yet)

We will get some uploaded here but if you are deseprate have a look over on the Instagram account photos of food we have done....there are some pics of SHS HQ1 which is Nicks Smoke Shack

Between us we have a Oklahoma Joe OffSet smoker and a Weber Smokey Mountain.....along with regular BBQ's and a freestanding woodfired Pizza/Outdoor oven.

Thanks for the warm welcome all, happy to be part of the forum.

Yep we are just two guys that love BBQ...not a company or commercial enterprise. Just created the name so we could have one set of social media/forum accounts to keep our personal profiles separate :D

Thank you so much. I can't wait to see what come up and also join in the conversation. By the way is there any way we can put our YouTube channel up anywhere as we have just started and we would love as much feedback as possible to improve and grow. Regards Gavin

Hi all from the UK. Hi Im Gavin and my BBQ partner in Crime is Nick and we are the Surrey hills smokers.