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Recent content by supertramp74
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I found this recipe online and it looks like a simple landjager recipe that i would like to try but I'm questioning the amount of encapsulalated acid ?It sound like way to much ? The package from allied kenco says 3 oz. per 25 lbs.of meat.
Here is a recipe for 10 pounds of venison landjager...
Napas ( the sausage man ) that looks great . I have made pork roll before with 50 /50 pork /deer meat mix and it turned out very tasty .The last step in the reciepe I used called to boil the sausage did you do the same ?
I had the MES working over the week end and I had some extra jalapenos . I have done his before with mixed results but this time it turned out perfect.smoked the peppers for 5 hours with the vent open and the tops of the peper cut off. then grinded in to flakes . I use these pepers in every...
stove top with some cran raisins roled in side of pork loin (seasoned with brown sugar and cinn).bacon weave, and some smokey pre-made mac and cheese made