-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Recent content by supershortmag
-
Wings.
First Jeff's pulled chicken newsletter, then this. Guess I'll be buying some chicken today Looks great- supershortmag
- Post #8
- Forum: Poultry
-
Stuffed/Wrapped Jalapenos
Preserves ... Will have to try that. We always mix cajun seasoning and garlic powder in our creme cheese. One of my favorites too- supershortmag
- Post #14
- Forum: Veggies
-
Pork butt temp stall?
Great info here! I keep reading 1.5 hours per pound, but my shoulder and butts always take 2 hours per pound plus. Stall lasts forever. Was always afraid to raise the temp above the 225 or so, but will definitely give it a shot now- supershortmag
- Post #25
- Forum: Pork
-
Another newbie from PA
Thanks everyone! Great site, no doubt. Learned a ton already Not sure what going to get next, but thinking something with a separate smoke box. There are so many choices out there BandCollector I'm from the Dubois area- supershortmag
- Post #5
- Forum: Roll Call
-
Another newbie from PA
Haven't been smoking long. Bought a cheap electric smoker to see if I liked it ...... Well won't be long until I upgrade. This stuff is addicting. Seemed like every search I do brings me back to this site, so figured I better join.- supershortmag
- Thread
- Replies: 7
- Forum: Roll Call
-
Insect damaged wood
Hi guys Been reading a while, but only joined recently. This is the closest thread to my question I could find. A fiend gave me some pecan from Texas. Looks to me like some kind of boring bugs got to them pretty bad. Would you guys use it? Should I avoid the worst spots?- supershortmag
- Post #5
- Forum: Woods for Smoking
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
