Recent content by superbeek

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  1. superbeek

    Can I partially presmoke/precook brisket and finish the next day?

    That makes a lot of sense jimmy, man the advice in this thread has really turned around! last night i had a rack of ribs and a pork belly in the fridge that i had planned to smoke over the weekend, but it just didnt happen. in order to not waste the meat i ended up needing to bbq on a "school...
  2. superbeek

    Can I partially presmoke/precook brisket and finish the next day?

    I disagree. Beef is technically “done” at 165 so, pulling it at that temp would save time. at 165 It would technically be done, just not tender. So in theory, I think the concept stands up and shouldn’t get anyone sick anymore than warming up a Tough left-over pot roast in the microwave.
  3. superbeek

    Hey Al, just wanted to say that I found your post about IT/ribs a while back and forgot to...

    Hey Al, just wanted to say that I found your post about IT/ribs a while back and forgot to bookmark it. Had to dig through google but I found it again. Thanks for passing on your hard won smoker wisdom!
  4. superbeek

    PERFECT RIBS EVERY TIME! This really works!

    This is a great post, thanks for all the hard work!
  5. superbeek

    No Wrap Ribs

    Really great info, you’re right when your racks get beyond double digits wrapping is a real pain. Hopefully I can figure out the process in time to “nowrap” it this summer!
  6. superbeek

    No Wrap Ribs

    Trying no wrap spare ribs for the first time tonight. Excited to see how they turn out. I do some catering and that means 10-20 racks of ribs, along with pork butts, maybe chicken, maybe brisket... so, to eliminate the need to wrap all those ribs would really be nice. Time, energy,expense...
  7. superbeek

    Chuck roast low and slow, currently one hour in. Cooking it the same as pork butts. goal is...

    Chuck roast low and slow, currently one hour in. Cooking it the same as pork butts. goal is pulled pork and chopped beef sliders.
  8. superbeek

    Smoker/woodstove experiment

    Wish I would have taken a pic of the meat on the smoker... Missed opportunity, those are always the best pictures.
  9. superbeek

    Smoker/woodstove experiment

    Thanks to all you guys for the encouragement, without you and beer I would have never went for it with such gusto and reckless abandon!
  10. superbeek

    Smoker/woodstove experiment

    Pork turned out, nice amount of smoke and the temperature was very steady. The heat had a lot longer distance to travel so that really made managing the fire quite different, not bad, just different. Really had to baby the fire to maintain a good draw through the chimney, add a little bit at a...
  11. superbeek

    Smoker/woodstove experiment

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  13. superbeek

    Smoker/woodstove experiment

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  15. superbeek

    Smoker/woodstove experiment

    Hashtag cozy smoker times
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