Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
The topic on foiling is a good one. I normally do a North Carolina serving sauce to go with the meat, so foiling has been a now brainer. The meat turns out amazing with a ton of flavor and is never dry. However, today I am trying more of a Texas style and have not wrapped it. I started the meat...
I have been smoking for a year, but recently came across a couple threads from SMF. This is a great resource! A few months ago I started a new family tradition where I smoke some sort of meat, every Sunday, and anyone in the family is welcome to come over. Just this last Sunday I tackled this...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.