Recent content by sublimimij

Appreciate any help. Have a turkey that's been on 3.5 hrs at 275. Tried checking temp in breast and thigh. I readjusted probe in thigh because Was reading 165+ and didn't see how this could be accurate. Reprobed a cpl times and now for the past 40 min has read under 160 despite the other thigh...

About 8.5 hrs in. Amnps went out on me due to drippings, added some foil hopefully got it going again now. Running steady at 240.

Welp they've been going for a couple hours. My Jerry rigged amnps stand.

Qview to come tomorrow. Grabbed a couple 9.5 lbers and a 7.8 lb bone in. Seasoned with some all purpose pork rub and brown sugar, wrapped and resting overnight. ....few beverages on ice for the smoking. A nice prelude to the inevitable light beer indulgence on Saturday. Thanks for the info...

Afternoon! I have done multiple single pork shoulders, Ribs, etc in my MES 40 but planning on smoking for a group this weekend. I know it will fit, but is smoking approximately 35 lbs of pork shoulder ( estimating 3 @ 10-11lbs) affect the ultimate quality? Am guessing it will affect smoke...