Recent content by stratuslowrider

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  1. stratuslowrider

    I found this at Albertson's today.......Now with Q-views

    Looke good, i picked up a packet of their Memphis Style rub when it was on sale at Meijer. (Havent seen it since there) it wasnt too bad on some ribs, a little salty, i now mix it with montreal steak and some brown sugar and it comes out great!
  2. stratuslowrider

    Pork Butt Slather?

    Looks great to me. I coat pork chops in an equal parts mayo and dijon mustard before applying my rub and it gives a nice bark to the chops, dont see why it wouldnt work on a butt.
  3. stratuslowrider

    Sunday dinner....updated with finished pics.

    As promised finished pics... Sauced two them, plan on freezing two for later on! Corn was great, with my dill weed butter! Had to finish the beans a little in the oven, but still awesome. Bacon weave cut open. Was good, bacon wasnt as crispy in some parts as i would have liked, but...
  4. stratuslowrider

    Sunday dinner....updated with finished pics.

    Since we didnt travel north today, decided to smoke some meatloaf, chicken, baked beans, and corn on the cob. Using apple and oak today for smoke and RO Oak lump for fuel. Everything is still on the smoker as i type. Meatloaf wrapped and ready to go on. Chicken marinated in Italian...
  5. stratuslowrider

    First smoke of the year

    With all this warm weather we have been having in Indiana, I was finally able to get my first smoke in of the season this past wednesday night. Been trying for the last 7 weeks, but between work, a 19 month old, and spending as much time as I can with my Grandfather before he passes (diagnosed...
  6. stratuslowrider

    Pastrami Saturday

    That looks mighty good!! I need to make my own pastrami, picked up 1/2 a pound at meijer last week and at $10.99 a lb...it aint cheap.
  7. stratuslowrider

    Char-Griller Smokin Pro with firebox- Mods

    Mine had the flared lip on the exhaust stack as well. What i did was bought a piece of aluminum flashing in the vent area at lowes. I then cut it lengthwise and wrapped it around the pipe and clamped it with a hose clamp. As i tightened the clamp it formed a tight seal. Then i was able to bend...
  8. stratuslowrider

    What to do with this ham

    Every year my employer provides us with the fixins for a holiday feast. (1 ham, 1dozen eggs, 1 gallon milk, 1 bag of egg noodles, 1 lb of salted butter, 4 cans of corn, 4 cans of green beans, 2 dozen rolls, 5lbs of potatos, & 1 box of brownie mix) Any ideas on how i could utilize the smoker...
  9. stratuslowrider

    Saturday smoke pron

    Decided since the wife was out of town for the day, I would fire up the smoker. Did some chix legs, pork country ribs and to potatoes. This was my first time using all oak for fuel with only 1 chimney of kingsford blue bag charcoal. For the chicken I mixed some butter with Famous Daves Rib...
  10. stratuslowrider

    Saturday smoke pron

    Check out post below, not sure what happened with this one...
  11. stratuslowrider

    Three Dozen Turkey

    Suddenly craving a fried turkey leg in my hand eating it like a caveman!!
  12. stratuslowrider

    First ever Fattie

    Decided to do a meatloaf fattie the other night, but due to time constraints we had to cook her in the oven. This was my first time doing a bacon weave as well, but it came out pretty darn good.  I now have a notebook full of different ideas for fatties ( i really need to stop watching the food...
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