• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Recent content by stircrazy

  1. stircrazy

    Green Mountain Grills

    no problem, I am enjoying it so much I may just buy another one for home and keep the DC in the RV. Did a whole chicken last weekend ​ Steve
  2. 20170227_174030_1488860134546_resized.jpg


  3. 20170227_155658_1488860131061_resized.jpg


  4. 20170227_070213_1488860125966_resized.jpg


  5. Green Mountain Grills

    Green Mountain Grills

  6. stircrazy

    Green Mountain Grills

    Farmers sausage and a Pork rib roast Rib Roast resting nice and Juicy, nice flavor hint of smoke three pork butt steaks After looking for over a year I pulled the trigger on a GMG DC at Christmas, I wanted one that was small enough to throw in the 5th wheel and take camping.  So far I...
  7. 20170209_200831_resized.jpg


  8. 20170125_172034_resized.jpg


  9. 20170125_171829_resized.jpg


  10. 20170125_134007_resized.jpg


  11. stircrazy

    Falling off the bone!

    personally I like them so you can just pull the meat off the bone, and so does anyone who I have ever talked to in person.  seams just to be internet people who like to fight with there meat. Steve
  12. stircrazy

    For The Love Of Conch!

    some nice looking plates but I wouldn't eat any of them, don't like raw conch.  when I was in the Bahamas I did fall in love with grilled conch and conch stew though, they would remove the conch from the shell and cross hatch it season it and plop it on the grill, was still very very good, and...
  13. stircrazy

    what is that wonderfull smell

    Ok so I just got back from a week in San Diego and Anaheim.  one thing I noticed is the restaurants and such that are smoking stuff (or just grilling on a wood fire smell absolutely awesome.  anyone know what they are using for wood, I have never smelt that before. I smelt that smell in sea...
  14. stircrazy

    Homemade Sauerkraut Pictorial Guide: Q-View

    you make it exactly the same way as my dad taught me (nothing but cabbage and salt)  but we don't worry about air getting at the surface, we just scrape the foam off every day. we use a small woodent barrel that will make about a  50lb batch, put a wooden disc on top and a big rock to weigh it...
  15. stircrazy

    help with pork chops

    thanks for the replies guys, I just picked three hours as ribs take 5 haha.  ya they were to done for my liking.  I wondered about foiling with some juice like I do with ribs, but wasn't sure if chops would take it the same.  the wife loved them that's what counts I guess but they came out to...
Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.