Recent content by stiftw

Great to hear! As for the disconnect issues ... connected to my iPad I have run it for close to 20 hours with no disconnects.  Check to see if there are any software updates.  I have also found some devices have better BT range than others, for example my new iPhone gets 2-3x as much range as...

Need a quick opinion.  Second time doing brisket, first time wrapping it in parchment paper at the stall point (171 for me).  After wrapping it the temps are increasing quite quickly, and I am a bit concerned it is getting done too quickly.  I know from the myriad of threads it really depends...

I am thankful for life love and health.

^^ So true!

Son of a .... I should have thought of that. 

I think you should invite us over for dinner ... yum!

Ture, only issue would be trying to get hot enough for chicken, I like to get as close to 300 as I can; max setting is 275 on the unit, so it might be hard to hit the temps if it is 30 degrees low. 

Interesting ... I noticed with my iDevices, that while the MBE was reading 30-40 degrees high; odd since the meat probe was reading about 25 degrees low.  Seems like their temperature probe is not very accurate.  Did they warranty replace yours for being off? 

I appreciate the insight.  Hopefully this will be a reliable unit, I guess I'll put it through the paces and report back.  I'll try that placement first, and potentially move to the mailbox mod if I have troubles.   I was really impressed with the quality feel and way it was packaged.  It really...

A bit confused, just picked up a MES 40'' 1200W after reading about them for quite a while.  It has the top vent on the left, so I thought it was a newer version, but I can't find it in the master lists, and a few searches don't seem to turn it up.  It also isn't on the Masterbuilt website (40''...

http://i.imgur.com/sxRZYRd.jpg

Hello everyone, been lurking for a few weeks, and learning that I have been doing quite a few things wrong.  Great forum, it keeps coming up all the time as I search for more information.  I wanted to share my most recent success tonight (it was supposed to be for dinner tomorrow, but I...