I just tried my stand by pinwheel chicken in the GOSM for the first time. I did not get the assembly pictures like I wanted but here is the process I use.
Butterfly boneless, skinless breasts. I marinate in Lime juice, honey, fresh garlic, white wine and cilantro for three hours. Next i use...
Man this site has helped answer many questions and this was a big one. I know five large hardstone fruit orchardists and have free reign to apple, cherry, peach and pear wood. What I have always wondered is how long I have to dry it. Thanks again SMF
I sweet talked the wife into lettin me get my xmas present early, a 34" GOSM. this I am pickin up some ribs for smoking this weekend. already got the rub mixed up, smoked paprika, ancho chile powder, garlic, mexican cumin, and mexican oregano. will post up Qview.
My neighbor showed me your website and now I'm hooked. I have had a Charbroil smoker pit for eight years and am looking at picking up either a GOSM propane or a Masterbuilt electric next. What are the pros/cons of each?