Recent content by Steve H

Looks great! And, that little dicer is in my cart.....ENABLER!!!!

Looks impressive. Though. I don't understand brining cheese beforehand. And 50C is cutting it close for temp. I don't usually go over 90F, 32C.

That's something I need to try! Looks delicious!

I saw the pics just fine. I don't pull until it probes tender. I start checking around 205. 208-210 seems to be the sweet spot. Cuts like this. You don't rely just on temp.

Amazing job!!

I'm thinking the IT didn't get high enough.

I used to soak overnight. Now. I just use an instant pot. 3 cups of water per pound of beans. And a tsp of salt per pound to help soften the skins. Or 1/2 tsp of baking soda per pound Set on high pressure. And cook for up to 40 minutes depending on type of bean. Black beans 15–20 min Pinto...

You killed it again! Excellent presentation!

And here we go! Very impressed with it. I should have just used the cocktail setting without adjusting the freeze setting. It came out a bit too thick. But was nice and smooth. No chunks of ice. Just like a slushy should be. We forgot to bring the mixer. But I had a 6 pack of Caymen Jacks...

https://www.superbrightleds.com/industrial-led-lighting/led-retrofit-lighting-bulbs-and-kits/50w-led-magnetic-strip-retrofit-kit-2x4-troffer-up-to-6500-lumens-dimmable+color-cool~5000k?campaign=BING%20-%20General%20Shopping%20Campaign&adgroup=Bing%20General%20Shopping%20Adgroup&msclkid=13cc714609...

https://www.homedepot.com/pep/HALCO-LIGHTING-TECHNOLOGIES-Dual-4-ft-44-72-in-64-Watt-Equivalent-Integrated-LED-White-Strip-Magnetic-Linear-LED-Troffer-Retrofit-Kit-4000K-MLTRK-24-40-U-40/319505664?mtc=SHOPPING-BF-CDP-BNG-D27E-027_015_COMMERCIAL_LINR_LIGHTS-NA-NA-NA-PMAX-NA-NA-NA-NA-NBR-NA-NA-NA-2...

Lil smokies rock with this too!

I've made these drinks numerous times with a blender. And just wasn't happy with the results. I'm really looking forward to see how this works.

Looking great Bill!

Happy Birthday David!!