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Recent content by steve carpenter
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I've been asked to smoke turkey breasts for 70 kids next month. I've done whole bone-in turkey breast before and I've got a solid cooking plan. My question is I have a 22.5" WSM and two 22.5" kettles. I'm trying to figure out if I can fit 6 whole bone-in turkey breasts in my WSM (3 on each...
I have 11 pounds of pulled pork in a foil pan leftover from Christmas. I had frozen it before I read the suggestions on bagging it. I've been thawing it in the fridge and I'm looking ideas for for reusing it in other dishes
I'm thinking some chili, sandwiches again. ABT are out of the...
I'm thinking about getting a offset smoker this summer. I've been using a Weber Smokey Mountain 22.5, but I am thinking about getting something with a trailer to take camping.
My concern is finding wood to use in the firebox. I stopped using chips a few years ago because I was just getting...
Pork Butt just before pulling
Brisket Flat just as I started slicing, I put the point in foil for burnt ends in a couple days
Smoke ring and keeping the pulled pork warm in the slow cooker
At about 10:30 last night (5 hours in), I went out to foil everything. I saw that the pit probe for the iq110 and come out of the aligator clip and the pit had been running hot (about 260). It also had started getting really windy and snowing at about 20 degrees. After foiling everything, I...
Into the smoker at 3PM after doing some sausages. It's about 25 degrees out and a little windy. I had a little panic after it got dark and the temp dropped to 200. After kicking the coals around a little and putting up a cardboard wind block around the WSM, I got it back up to 230 and it's...
Getting things ready now. I'm going to start cooking Monday evening and plan on having the smoker run about 20 hours into Christmas Eve around 3PM. I ended up buying two pork butts to cook at the same time. I wanted some leftovers for the next week or so and I didn't see any reason not to use...