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  1. steve carpenter

    Turkey breast for school lunch

    I've been asked to smoke turkey breasts for 70 kids next month. I've done whole bone-in turkey breast before and I've got a solid cooking plan. My question is I have a 22.5" WSM and two 22.5" kettles. I'm trying to figure out if I can fit 6 whole bone-in turkey breasts in my WSM (3 on each...
  2. steve carpenter

    Lang 84 Kitchen D

    Is this still available?
  3. steve carpenter

    Pulled Pork Leftovers

    I have 11 pounds of pulled pork in a foil pan leftover from Christmas.  I had frozen it before I read the suggestions on bagging it.  I've been thawing it in the fridge and I'm looking ideas for for reusing it in other dishes I'm thinking some chili, sandwiches again.  ABT are out of the...
  4. steve carpenter

    Wood sources

    I'm thinking about getting a offset smoker this summer. I've been using a Weber Smokey Mountain 22.5, but I am thinking about getting something with a trailer to take camping. My concern is finding wood to use in the firebox. I stopped using chips a few years ago because I was just getting...
  5. steve carpenter

    First whole brisket and burnt ends

    Pork Butt just before pulling Brisket Flat just as I started slicing, I put the point in foil for burnt ends in a couple days Smoke ring and keeping the pulled pork warm in the slow cooker
  6. Pulled Pork.jpg

    Pulled Pork.jpg

  7. Smoke ring.jpg

    Smoke ring.jpg

  8. Sliced Brisket.jpg

    Sliced Brisket.jpg

  9. Cooked Pork Butt.jpg

    Cooked Pork Butt.jpg

  10. steve carpenter

    First whole brisket and burnt ends

    At about 10:30 last night (5 hours in), I went out to foil everything.  I saw that the pit probe for the iq110 and come out of the aligator clip and the pit had been running hot (about 260).  It also had started getting really windy and snowing at about 20 degrees.  After foiling everything, I...
  11. steve carpenter

    First whole brisket and burnt ends

    Into the smoker at 3PM after doing some sausages.  It's about 25 degrees out and a little windy.  I had a little panic after it got dark and the temp dropped to 200.  After kicking the coals around a little and putting up a cardboard wind block around the WSM, I got it back up to 230 and it's...
  12. Ready for the smoker.jpg

    Ready for the smoker.jpg

  13. First whole brisket and burnt ends

    First whole brisket and burnt ends

  14. steve carpenter

    First whole brisket and burnt ends

    Getting things ready now.  I'm going to start cooking Monday evening and plan on having the smoker run about 20 hours into Christmas Eve around 3PM.  I ended up buying two pork butts to cook at the same time.  I wanted some leftovers for the next week or so and I didn't see any reason not to use...
  15. Rain Box.jpg

    Rain Box.jpg

  16. Seasoned and Wrapped.jpg

    Seasoned and Wrapped.jpg

  17. Pork butts seasoned.jpg

    Pork butts seasoned.jpg

  18. Brisket Seasoned.jpg

    Brisket Seasoned.jpg

  19. Pork butts trimmed.jpg

    Pork butts trimmed.jpg

  20. Brisket trimmed.jpg

    Brisket trimmed.jpg

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