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Recent content by Steve Andrews
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Habanero Mustard from Maritime Madness Hot Sauce, a little shop in PEI, Canada.
I have every sauce this shop makes and all are great!
https://maritimemadness.com
Some Applewood Smoked Cheddar I did back in November, decided to crack it open today and it was amazing...
Curious, what's the average rest people wait to enjoy their smoked cheese, I have always heard a minimum of 2 weeks as a rule of thumb.
Wondering how long this stuff would last in the...
Finished my 2nd Brisket ever yesterday, it came out as good, if not better than the first!
Tasted delicious & confirmed the first brisket success wasn't a fluke!
Technique: 250 for 4 hours over Jack Daniels barrel wood till the brisket reached 160, double wrapped with 3/4 cup of beef stock in...
Even though I am not a Brisket Pro here's what I do, slice just enough so that everyone is happy with the 1st round of servings, I know there will always be a second round and don't want my slices to dry out.
I also use just a bit of au jus "painted" on the slices plus keep some on the side so...
Went to the butcher and they were sold out of Pork Shoulder, I was not leaving without something in hand for my smoker (had the itch to fire it up), decided there was no better time than right now to jump in heads first and tackle my first Brisket..
Rubbed w/Lamberts Sweet Rub O Mine & Smoked...