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Yeah I know I was more worried about the temp drop when the auger was down. I fixed the auger and continued smoking it. It currently is at 188 and will be pulled at 195 -200. I just did no like that it lost 15 degrees during the jam and wanted to make sure I was good to continue smoking it...
Thank you for getting back. I figured as much but wanted to check for the family. Still getting use to a new pellet vs my electric vertical masterbuilt
So the pork was at 155 internal temp when i got home. By the time i got the smoker working the meat had dropped to 140 internal temp and the smoker was at 80 ambient temp which was about an hour of time. I then was able to get the smoker temp back up to 235. Sorry for the confusion. The...
I have a 8 pound pulled pork on the smoker at 530 at 225-240. All good and had to run and do some things at 830 and came back around around 1130. Temp in the smoker was at 120 and the meat was at 155. Was able to get the temp back up to 235 by 1230. Temp got to about 85 in the smoker and...
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