Recent content by steffen
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First Christmas ham in bread dough
Good morning. I leave the strings on becouse it was a deboned leg and I don't want it to open up wile cooking. Of to work now. Laters -
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- steffen
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First Christmas ham in bread dough
How can I get a profile picture in there. Don't know where the pic with the sausages got there???? -
First Christmas ham in bread dough
Started of with a brine Christmassy spices, orange juice and nitrit salt to keep the colour of the ham. Injected in the ham than submerged for 24 hours. Next day poured brine through a sieve to catch the spices. Made up a 10% nitrit salt brine injected again. After four days take it out and wrap...
