Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Started of with a brine Christmassy spices, orange juice and nitrit salt to keep the colour of the ham. Injected in the ham than submerged for 24 hours. Next day poured brine through a sieve to catch the spices. Made up a 10% nitrit salt brine injected again. After four days take it out and wrap...