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I almost always wrap them once they get the color I am looking for. Wrap em up with a little seasoning, brown sugar, and butter. Then once I see a nice bone pull, Ill toss em back on to tack up then serve!
So, after a couple months of waiting, last week my new pellet smoker arrived! Sadly, the Seemi that delivered it couldn't come down my dirt road. But I would NOT be defeated with the glee I was feeling, So I had him drop it at the end of the road, and I uncrated it there and rolled it to my...
Aye, I have been telling everyone that my Christmas will be in a few months! I am SO stoked to get this new rig. I'm thinking of doing ribs on it for my first cook, since that is the protein I have the most experience cooking.
Going to go look right now where I can find Lumberjack locally! I...
I keep seeing Lumberjack come up, so I may have to seek em out!
If I remember correctly, I think my local Winn-Dixie carries Bear Mountain. I will have to go and check.
I appreciate all the suggestions! Will be sure to post pics when the new LSG comes in, and whatever I may cook on the Pit...
I have noticed a lot of ash with the Traeger pellets! But I had just assumed that's how pellets were! Good to know there are some that aren't as ashy.
As far as upgrades, I got the offroad wheels because my yard has so much sand, the emblem for my podcast, and I got the ball valve drain and the...
I am so excited and just had to share! I've been a reader of this forum for a few years now, but felt it was time to finally sign up because I am so full of excitement! Today, I ordered the Lone Star Grillz 20x42 Pellet Smoker, to upgrade from my Pit Boss 1150. I've gotten some good cooks on the...
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