Recent content by Stapler1234

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    2 Lb Pork Butts??

    I have also never seen one under 8 lbs... There is no bone so I assume it was trimmed. Thanks for sharing the great advice. I am starting early and storing in my cooler much like a brisket and I am supplementing with some sausages. I love this forum and have a great super bowl or Sunday for...
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    2 Lb Pork Butts??

    Hello all! I asked the wife to pick up a 5 lb Pork Butt and god bless her...she picked up two 2ish lb pork butts instead. First time doing pork butt and I am doing it for her family so now I am a littl nervous. My question is: 1) Does the 2 hour per lb rule apply still? Her family likes to...
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    Frozen Beef Plate Ribs

    Just wondering if there is any quality loss when smoking frozen beef plate ribs (thawed of course). I love beef plate ribs and if there is no discernible quality loss I might as well buy some and keep them in my freezer.
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    Brisket Point only questions

    I just want to thank everyone for their advice and input! This forum has been so helpful in raising my BBQ game.
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    Brisket Point only questions

    I know there isn't an exact answer to this question and that good BBQ is done when it's done but the wife is bugging me because we have guests coming over. BUT, I have a 4.4 lb Brisket Point that measures nearly 3 inches at its thickest point. This is my first brisket cook and I know starting...
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    Question on Smoking and Marinades

    Thanks for the welcome guys! I am definitely enjoying learning about the world of smoking and very excited to try it. I appreciate all the suggestions as they are all great. I have a char griller gravity fed 980 that I picked up because I am new and can't manage a fire for the life of me. I...
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    Question on Smoking and Marinades

    I am very new to smoking and my wife bought Boneless Chuck Short Ribs and asked me to smoke them. I wanted to use a Korean Kalbi marinade on them and smoke them slow and low. I saw something similar on a David Chang netflix special. My question is...becuase that marinade has sugar...will it...
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