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first off, you posted this in the pork section of the forum.. so you might not find the information you want here.
also brisket plateaus out around 160-ish or so where it chills out and stalls a bit.. which is when all the connective tissues break down. others might help you out better, but...
Hey folks,
After much debate and thinking, i've finally dived into the pellet world with getting the Junior Elite from the Costco roadshow. Hoping my parents could learn to use it easily, even though from everything I've read so far.. it's a finicky little thing.
Eh, will do my best and figure...
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