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Recent content by spazluc

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  1. spazluc

    1st time smoked ribs

    Man I Hope so, everyone ranted and raved over how good they were. Now if I can do it again I'll be set :)
  2. 1st time smoked ribs

    1st time smoked ribs

    • spazluc
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  3. spazluc

    1st time smoked ribs

    Hey all, did my 1st set of spare ribs today. Did one with a bbq rub and the other with brown sugar, maple syrup and honey glaze. Smoked them about 4 1/2 hrs @250 mopping evey 50 mins and wrapped for last 1hr of cook time. They were AWESOME! Fall off bone, jucy!! Thanks to you all and the...
  4. 20170924_172645.jpg

    20170924_172645.jpg

    • spazluc
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    • Album: 1st time smoked ribs
  5. 20170924_165723.jpg

    20170924_165723.jpg

    • spazluc
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    • Album: 1st time smoked ribs
  6. 20170924_124917_1506271789675.jpg

    20170924_124917_1506271789675.jpg

    • spazluc
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    • Album: 1st time smoked ribs
  7. spazluc

    Need a little help.

    Thanks everyone for the information. It turned out awesome. Smoked the ham, baked beans, biscuits and wife.made homemade mac&cheese.
  8. Need a little help.

    Need a little help.

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  9. 20170915_180258.jpg

    20170915_180258.jpg

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    • Album: Need a little help.
  10. spazluc

    Need a little help.

    True, either way it needs smoked. I was hoping to get a rough idea when I'd need to start it. But I can cooler it if it's ready before we need it. Thanks for the help.
  11. spazluc

    Need a little help.

    Ok I did, and there is a ton of post. I read the ones by Bear, and he used store bought pre cooked hams. What I'm asking is: (mine that came from butchers wrapped in butcher paper that I had "cured and smoked") is it consider precooked or should i cook it as if it were a raw ham. I dont know if...
  12. spazluc

    Need a little help.

    Hi all, I have the in-laws visiting tomorrow and my wife just informed me that I'll be smoking one of our hams we just got from our hog. When I got the hog processed I had the bacon and hams "cured and smoked" by the butcher. I believe it was a wet cure (but not 100%) nor did I get them spiral...
  13. spazluc

    Just picked up my hog.

    They were 425lbs live, and about 290 processed. They were berk/yorkshire cross. Just made a shoulder roast today - 250/275 for about 7 1/2hrs.
  14. 20170904_175244.jpg

    20170904_175244.jpg

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    • Album: Just picked up my hog.
  15. spazluc

    Just picked up my hog.

    I'll try it out once we get some mason jars and keep ya updated.
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