Recent content by Spartan165

It is good. It is kinda like a south west rub.

So I did my first whole chicken smoke today. I started out with a 4lbs bird with I Spatchcocked and rubbed down with a blue ribbon chicken seasoning I found at walmart.I then let the chicken rest in the fridge overnight. I smoked the bird between 235° and 255° for about 4 hours.I pulled the...

The color and bark on that pork look great!

Thank you. I am really happy with how they turned out!

Thank you. I am really happy with how they came out.

Thank you!

Thank you I really appreciate the kind words!

Dude those look awesome!

Awesome I will keep this in mind for next time. Thank you!

Yeah I was taking notes the whole time!

Yeah this was only the second time I have run my smoker with food on it so I wasn't sure how it was going to turn out. I am still figuring out how to maintain my temps. Needless to say I was really happy with how they turned out.

Thank you. I was really happy with the way they turned out.

Hi everybody So this past weekend I smoked my first rack or ribs. I seasoned with a store bought rub and let the sit in the fridge for 13 hours before the smoke.In the morning I fired up the smoker and once I got to 250° I threw on my ribs.I decided to go with the 3,2,1 method this time and...

That looks like an awesome meal! I'm looking forward to my first rib smoke a little more now.

Yeah I run mine with the door open or it doesn't get enough airflow. I have a 3 bone prime rib I plan on doing for my buddies superbowl party. How did yours turn out?