Recent content by Spartan165

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  1. Spartan165

    First whole chicken

    It is good. It is kinda like a south west rub.
  2. Spartan165

    First whole chicken

    So I did my first whole chicken smoke today. I started out with a 4lbs bird with I Spatchcocked and rubbed down with a blue ribbon chicken seasoning I found at walmart.I then let the chicken rest in the fridge overnight. I smoked the bird between 235° and 255° for about 4 hours.I pulled the...
  3. Spartan165

    First Smoke Ever for Me

    The color and bark on that pork look great!
  4. Spartan165

    First ribs

    Thank you. I am really happy with how they turned out!
  5. Spartan165

    First ribs

    Thank you. I am really happy with how they came out.
  6. Spartan165

    First ribs

    Thank you!
  7. Spartan165

    First ribs

    Thank you I really appreciate the kind words!
  8. Spartan165

    First ribs

    Dude those look awesome!
  9. Spartan165

    First ribs

    Awesome I will keep this in mind for next time. Thank you!
  10. Spartan165

    First ribs

    Yeah I was taking notes the whole time!
  11. Spartan165

    First ribs

    Yeah this was only the second time I have run my smoker with food on it so I wasn't sure how it was going to turn out. I am still figuring out how to maintain my temps. Needless to say I was really happy with how they turned out.
  12. Spartan165

    First ribs

    Thank you. I was really happy with the way they turned out.
  13. Spartan165

    First ribs

    Hi everybody So this past weekend I smoked my first rack or ribs. I seasoned with a store bought rub and let the sit in the fridge for 13 hours before the smoke.In the morning I fired up the smoker and once I got to 250° I threw on my ribs.I decided to go with the 3,2,1 method this time and...
  14. Spartan165

    Sunday Afternoon Ribs w pics

    That looks like an awesome meal! I'm looking forward to my first rib smoke a little more now.
  15. Spartan165

    Planning my next smoke.

    Planning my next smoke.
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