Recent content by sparksals

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  1. sparksals

    URGENT - REctec temp fluctuations

    Hi, I am doing two turkeys in my rectec on extreme smoke 225 degrees. My Maverick is registering the BBQ temp as 250.  Of course, that affects my smoking and I'm wondering if there is something wrong with the maverick or my rectec is not registrering temp correctly? Does it matter if I have...
  2. sparksals

    Turkey in new RecTec - early Canadian TG this SAturday

    I made some stock but didnt get alot, so I was thinking of getting some utility chickens and smoking them to make stock. Thinking about getting 6 or 8. Has anyone ever done something like that? I love the rich taste of smoky stock and my turkeys didnt have that. I imagine several 3lb...
  3. sparksals

    Turkey in new RecTec - early Canadian TG this SAturday

    The turkeys were a success.  I took your advice and didn't smoke for too long.  I did 3 hours at 225 and then the rest at 325 . Had a nice brown skin, could have had a bit more smoke flavour.  So at least I know I can go a bit longer for the smoky flavour.  The turkey was nice and juicy, even...
  4. smoked turkey 5.jpg

    smoked turkey 5.jpg

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    • Album: Turkey in new RecTec - early Canadian TG this SAturday
  5. Turkey.jpg

    Turkey.jpg

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    • Album: Turkey in new RecTec - early Canadian TG this SAturday
  6. smoked Turkey 4.jpg

    smoked Turkey 4.jpg

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    • Album: Turkey in new RecTec - early Canadian TG this SAturday
  7. smoked turkey 3.jpg

    smoked turkey 3.jpg

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    • Album: Turkey in new RecTec - early Canadian TG this SAturday
  8. Smoked Turkey 2.jpg

    Smoked Turkey 2.jpg

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    • Album: Turkey in new RecTec - early Canadian TG this SAturday
  9. smoked turkey.jpg

    smoked turkey.jpg

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    • Album: Turkey in new RecTec - early Canadian TG this SAturday
  10. sparksals

    Turkey in new RecTec - early Canadian TG this SAturday

    thanks for that info.  It came with a Maverick and I already have one as well, so I have two to monitor the temp.  
  11. sparksals

    Turkey in new RecTec - early Canadian TG this SAturday

    BTW, I did a pork butt today to christen the RecTec.  Didn't do it for pulled pork.  Put it in at 225 at 1 PM and it was ready at 7 PM.  Nice and juicy and OH so tasty!
  12. Turkey in new RecTec - early Canadian TG this SAturday

    Turkey in new RecTec - early Canadian TG this SAturday

  13. 10644843_10152253443461755_4592083567613163981_n.j

    10644843_10152253443461755_4592083567613163981_n.j

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    • Album: Turkey in new RecTec - early Canadian TG this SAturday
  14. 10325131_10152253443346755_3381139187734161290_n.j

    10325131_10152253443346755_3381139187734161290_n.j

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    • Album: Turkey in new RecTec - early Canadian TG this SAturday
  15. sparksals

    Turkey in new RecTec - early Canadian TG this SAturday

    I must not have been clear.  I will be using our new RecTec.  We used the MES previously.  I got crispy skin from that, which tells me the temp was higher than 225.   Sorry to be confusing.  I tried to explain I used the MES before, but can't gauge the time the RecTec will take b/c of the...
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