Recent content by spaceace999

 ​ The final product is resting!! Yum!

Rubbed with Stubb's pork rub this time. wrapped in bacon! In the smoker you go. I have a very cheap Char-Broil gas smoker since I'm just a beginner. 7-8 smokes already this summer though! Rather enjoying it!! So does the family. 128522 Using Apple wood for the first time and mixed some apple...

Thanks for the replies! It sounds like this is another personal preference topic. As it turns out, my 8 lb loin has quite a bit of fat on one half and not much on the other. I cut it in half, trimmed some of the really thick fat on the one half and we'll now see which one we like better!!

I'm hoping I can get a quick response since I'm smoking tomorrow! I plan to smoke a pork loin wrapped in bacon. Should I trim the fat from the pork loin first or leave it?

Hello everyone! I'm a smokin' newbie. I've been talking about wanting to get a smoker for about 6 months. My wife's finally got tired of hearing me talk and bought me a cheap gas smoker for our Anniversary in May this year (2015). Wooho! I found this forum rather quickly and have read a lot of...