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Recent content by southwest

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  1. S

    Brisket in freezer for 2 years - should I toss it out?

    looks delicious! so no wrap? temp and time?
  2. S

    Pulled pork

    Is it recommended to turn up the heat after wrapping, i think its called turbo butt or just leave it at the smoking temp ? How many hours are you saving? Will be using a new to me, Imperial Kamado, does anyone know if the butt can be smoked with the pottery original top fully closed and temp...
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