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Recent content by southpaw2012
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I bought one of these right after Christmas and seasoned it this past Saturday. After it was seasoned I went ahead and played around with the smoker a bit. I turned the knobs all the way down and the lowest I could get it was 350 degrees. I realize that there was no water in the pan and that...
I have the red electric brinkmann and have a question. I'm sure it's been discussed somewhere so if it's easier just post a link. How do I adjust the cooking temp. on an electric smoker? Do I do something with the amount of water in the pan? I would assume it stays somewhere around 225 depending...
Thanks guys, I will try turning up the heat next time. Like my wife said I have the rest of my life to smoke food. After I brined it I rubbed it and put it in a dutch oven in the refrigerator for 16ish hours. Is that the best way to let the skin dry or should I not put the rub on until the end...
I was going to do my first ever smoke yesterday afternoon, it was gonna be a 3 lb. chicken. I put the chicken in a brine on Friday night and it brined for 24 hours. Saturday night at 8pm I rubbed in down with a cinnamon chipotle rub I purchased at a local butcher shop. I was planning on putting...
I joined yesterday and I was looking at yalls bbq recipes and found one by redheelerdog. I made it last night and it turned out wonderful and like he said was even better this morning. I can't wait to do my first smoke. I want to thank all of you, you really are nice people who love to help...
Flash, thanks for the advice. It is a fully cooked ham as they were giving samples at the store. I was looking and I saw a recipe that Jeff had for an Easter ham and it looked fairly simple. I will take pictures we'll see how it turns out. I look forward to talking with all of you in the future.
Thanks disturbed. I'm not sure what kind of ham it is. I'll check when I get home. What cut of meat do y'all consider the easiest for a newbie to start on? My brother who does a little smoking said start off with chicken.
My name is Matthew and I just joined this morning. I currently live in Spring Hill, TN but am originally from Baton Rouge, LA. I've always enjoyed eating BBQ so I decided to start smoking meats. I just bought the brinkmann electric smoker and look forward to starting a new hobby. I've already...