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Recent content by sound1
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I always end up with 20+ pounders and have learned that @ 325 and 5minutes per pound they come out golden and juicy. That rule that you need 15lbs or smaller....hogwash.
Truckerbob;
I was turned on to the garbage can method on a job site by a bunch of fellow electricians. Good stuff and much...
WOW,, Nicely Done!! I have been out of town (and off the site) for a couple weeks, come back to see your final accomplishment.
Like you said, most caterers will never add the love that you did and will just dish the food out... and they will never be nearly as self critical of the product...