Recent content by sominus
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Pulled Pork - Success
Last week I did two butts and a 14 lb brisket... My wife asked me what posessed me to cook nearly 30 lbs of meat for the family... After smoking it all we ate some, cut/pulled the rest and vacuum sealed it. Yesterday my 17 year old daughter (a competitive swimmer) mentioned that we're almost... -
Doctor D's Chutney BBQ sauce...
I made a batch of this over the weekend to go with a fabulous batch of pulled pork (the best I've made yet!)... Lemme tell ya, it was like sex on a plate! -Dr. D- sominus
- Post #4
- Forum: Sauces, Rubs & Marinades
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Doctor D's Chutney BBQ sauce...
Hey all.. I got a hankering to make some pulled pork, and whenever I get that itch I also make some of this chutney bbq sauce to go with it. This sauce goes marvellously with pork and well with chicken... Its not quite what I would pair with beef, but to each their own.. Anyway, here it...- sominus
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- Replies: 3
- Forum: Sauces, Rubs & Marinades
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My cold smoking setup (with Q-view)
Hi all... I recently embarked on a foray into cold smoking, resurrecting an old SWOCS propane-heated smoker that was originally designed to hot-smoke with pellets or dust. I'll put in a plug here for the Smoke Daddy "Big Kahuna" cold smoke generator, which is what you'll see attached below...- sominus
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- Replies: 6
- Forum: Info and Practices
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YATN (Yet Another Texas Newbie)
Hi all... I'm also a Texas Newbie (to this forum)... I've been smoking/backyard cooking for several years now, started making my own cheeses and sausages this summer.. Not quite sure how I got to this forum, but here I am... For equipment I have: SWOCS smoke chamber w/ a Smokedaddy...
