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    9246scd.jpg

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  2. sominus

    Pulled Pork - Success

    Last week I did two butts and a 14 lb brisket... My wife asked me what posessed me to cook nearly 30 lbs of meat for the family... After smoking it all we ate some, cut/pulled the rest and vacuum sealed it. Yesterday my 17 year old daughter (a competitive swimmer) mentioned that we're almost...
  3. sominus

    Doctor D's Chutney BBQ sauce...

    I made a batch of this over the weekend to go with a fabulous batch of pulled pork (the best I've made yet!)... Lemme tell ya, it was like sex on a plate! -Dr. D
  4. sominus

    Doctor D's Chutney BBQ sauce...

    Hey all..   I got a hankering to make some pulled pork, and whenever I get that itch I also make some of this chutney bbq sauce to go with it.  This sauce goes marvellously with pork and well with chicken... Its not quite what I would pair with beef, but to each their own..     Anyway, here it...
  5. sominus

    My cold smoking setup (with Q-view)

    Hi all... I recently embarked on a foray into cold smoking, resurrecting an old SWOCS propane-heated smoker that was originally designed to hot-smoke with pellets or dust. I'll put in a plug here for the Smoke Daddy "Big Kahuna" cold smoke generator, which is what you'll see attached below...
  6. sominus

    YATN (Yet Another Texas Newbie)

    Hi all...   I'm also a Texas Newbie (to this forum)... I've been smoking/backyard cooking for several years now, started making my own cheeses and sausages this summer..  Not quite sure how I got to this forum, but here I am... For equipment I have:  SWOCS smoke chamber w/ a Smokedaddy...
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